Welcome to Trillium Supper Club. The last Wednesday night of every month, join us to enjoy a specially curated meal with wine pairings, all hosted in our private room. Join to be notified and RSVP to our upcoming special events.
Once a month, we invite our guests to a unique and private dining experience. Often in collaboration with a winery or vineyard, we provide our guests with a specially curated menu, alcoholic pairings, and personal interaction with wine suppliers, all hosted in our private room.
Our next Supper Club Wine dinner will be Thursday, January 31 at 6:30 pm and will be accompanied with a five course dinner specially curated by Chef Bradley Balch featuring the wines of legendary Rhone producer E. Guigal. Cost is $125 per person.