Vias Imports Ltd. Wine Dinner

Featuring Rudy Basile of Vias Imports Ltd.

2016 Terredore Diapolo 'Greco di Tufo'

Yoder Family Farms Artisan Grape Tomatoes with white bean rosemary puree, basil oil, 25-year aged balsamic, grilled focaccia

2016 Broglia ' La Meirana' Gavi di Gavi

Scallop Crudo with avocado creama, strawberry-jalapeno salsa

2012 Camigliano Brunello di Montalcino

Heffelfinger Farms lamp chops with hakeuri turnips + yukon hash, red chimichurri, russian kale

2010 Colpetrone Sagrantino de Monefalco

Braised oxtail with pigeon peas risotto, pickled ramp pesto

2013 Fattoria del Cerro Vin Santo de Montepulciano

Macerated strawberrries with chantilly and hazelnut pirouline


Two Mountain Winery

Featuring Winemaker Matt Rawn

2014 Two Mountain Chardonnay - Swainway Red Salad Bowl Greens

caramel vinaigrette, smoked crispy pancetta, Pt. Reyes blue, pecans, Luxardo cherries

2015 Two Mountain Cabernet Sauvignon - Pork Belly 'Al Pastor'

grilled pineapple, pinto bean, sope, cotija cheese, cucumber, cilantro

2015 Two Mountain Syrah - Ahi Tuna

kimchee, edamame putree, yuzu vinaigrette, red Russian kale

2015 Two Mountain Cabernet Franc Reserve - Mushrooom + Pappardelle

Lion's mane, shiitake + oyster, preserved lemon butter, grilled ramps, Laurel Valley Creamery gruyere


Butcher & Grocer Dinner

Featuring Tony Tanner, owner of Butcher & Grocer

Jackie O's Oil of Aphrodite Stout - RL Valley Roasted Bone Marrow + Beef Tartare

pistachios, shallot, capers, egg yolk, rye crostini

Leviathan Red Blend - New Creation Farms Lamb Loin Rib Chops

ginger mole, hominy hummus, charred baby farm carrots, wilted cilantro

Bacon Infused Old Fashioned - McDowell Farms Grilled Slab Bacon

molasses-mustard glaze, smoked pecan-cherry jam, black-eyed pea puree

Rum Russian Cocktail - Black Bottom Cheesecake Cupcakes

chocolate chips, maraschino cherries