Ancient Oak Cellars Wine Dinner

Featuring Winemaker Greg LaFollette & Melissa Moholt-Sibert

2015 Russian River Valley Chardonnay

2014 "Alcman" Pinot Noir

Australian Head on Prawn, black garlic aioli, dug ginger chips, brown butter, haekuri turnip, farm carrots

2014 Pagnano Vineyard Zinfandel

Lamb meatballs, smoked tomato sauce, Lake Erie Dairy chevre, 25-year balsamic

2012 'To 'Ergon Cabernet Sauvignon

Cardamom dusted scallops, cocoa pappardelle roasted spaghetti squash, orange-sherry gastrique, macerated figs

2012 Alcaeus Cab Franc 

Short ribs Osso Bucco, blue cheese hominy polenta, cranberry, celery hearts, mustard seed vinaigrette

 


Two Mountain Winery

Featuring Winemaker Matt Rawn

2014 Two Mountain Chardonnay - Swainway Red Salad Bowl Greens

caramel vinaigrette, smoked crispy pancetta, Pt. Reyes blue, pecans, Luxardo cherries

2015 Two Mountain Cabernet Sauvignon - Pork Belly 'Al Pastor'

grilled pineapple, pinto bean, sope, cotija cheese, cucumber, cilantro

2015 Two Mountain Syrah - Ahi Tuna

kimchee, edamame putree, yuzu vinaigrette, red Russian kale

2015 Two Mountain Cabernet Franc Reserve - Mushrooom + Pappardelle

Lion's mane, shiitake + oyster, preserved lemon butter, grilled ramps, Laurel Valley Creamery gruyere

 


Butcher & Grocer Dinner

Featuring Tony Tanner, owner of Butcher & Grocer

Jackie O's Oil of Aphrodite Stout - RL Valley Roasted Bone Marrow + Beef Tartare

pistachios, shallot, capers, egg yolk, rye crostini

Leviathan Red Blend - New Creation Farms Lamb Loin Rib Chops

ginger mole, hominy hummus, charred baby farm carrots, wilted cilantro

Bacon Infused Old Fashioned - McDowell Farms Grilled Slab Bacon

molasses-mustard glaze, smoked pecan-cherry jam, black-eyed pea puree

Rum Russian Cocktail - Black Bottom Cheesecake Cupcakes

chocolate chips, maraschino cherries