Back to All Events

Bourbon Dinner

Join Us July 12th for a Bourbon Dinner featuring ‘Wiskey Pete’ Wagner and the spirits of Woodford Reserve and Old Forrester. Learn about the differences and nuances between bourbon and rye and become a better taster of spirits in the process! Food will accompany tasting, price is $75/person. Please RSVP to Michael@trilliumkitchen.com.

Earlier Event: April 3
Easter Brunch
Later Event: July 13
2nd Anniversary Wine Tasting