An evening filled with delicious lamb along side eight unique Boisset Wines. This is an event to not miss! Chef Bradley will prepare two Covey Rise Farm Lambs paired nicely with French and California wines. Retail bottles can be purchased afterwards.
Cost per person is $100.00 (+tax and gratuity) Email Chelsea@trilliumkitchen.com to RSVP or Call Trillium at (614-369-4888)