Jul
8
3:00 PM15:00

One Year Anniversary Wine Tasting

Come celebrate our one year anniversary with our upcoming wine tasting! Join us Sunday, July 8th from 3:00 - 6:00 to taste up to 30 different wines from 5 different suppliers, all served with appetizers and hors d'oeuvres. $60 per person, plus tax.

We are accepting reservations on Eventbrite, please use the link listed below to get your tickets today!

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May
13
10:00 AM10:00

Mother's Day

Celebrate Mom by taking her to brunch on Mother's Day! We will be open from 10 AM - 3 PM serving a buffet ($25 for adults, $5 for children under 13, and free for infants under 5). 

Accommodation will be available in our main dining room and patio (weather permitting). Be sure to book online or give us a call at 614-369-4888 to reserve a table! 

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May
6
4:00 PM16:00

OSU Graduation

Commemorate your graduation from the Ohio State University with us! Trillium Kitchen & Patio will be opening at 4:00 PM until 9:00 PM on graduation day to accommodate your celebration.  Book online or give us a call at 614-369-4888 to reserve your table! 

 

 

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Feb
28
6:00 PM18:00

Butcher and Grocer Dinner

Calling all meat lovers: join us for our Butcher and Grocer Dinner on Wednesday, February 28th at 6 PM! Chef Bradley will be preparing a four course meal featuring the meats of Butcher and Grocer with alcoholic pairings at $85 per person, all hosted in our private room. 

RSVP to michael@trilliumkitchen.com or call us at 614-369-4888 to reserve your spot! 

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Jan
24
6:00 PM18:00

Louis Roederer Champagne Dinner

Join us for a Champagne Dinner, featuring wines of Louis Roederer on Wednesday, January 24th at 6:00 PM! Chef Bradley will be preparing a four-course dinner at $100 per person, hosted in our private room.

RSVP by Email: michael@trilliumkitchen.com or Call Trillium at (614-369-4888). 

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Jan
23
to Jan 27

Restaurant Week

  • Trillium Kitchen and Patio (map)
  • Google Calendar ICS

Trillium Kitchen and Patio will be participating in Restaurant Week from Tuesday, January 23rd to Saturday, January 27th! We will be featuring a fixed price, 3 course menu at $35 per person:

Starter: Old Soul's Farms Greens or Soup of the Day

Entree: Lobster Ravioli, Homestead Springs Ohio Trout, or Pork Chop

Dessert: Chocolate Tarlet or Trillium S'more

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Dec
20
5:00 PM17:00

Lobster Dinner Special

 Lobster Dinner Special

Includes Caesar Salad, a 2lb. Maine Lobster, Red Skin Potatoes, Corn on the Cob, and a dessert for $100.00 per couple.

We will also will be offering a Champagne List to go along with this amazing dining experience. This is a RSVP experience only so please email: Michael@trilliumkitchen.com or call Trillium Kitchen at 614-369-4888 to reserve your spot today!

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Dec
13
6:30 PM18:30

A Winter's Night with Watershed

Join us for "A Winter's Night with Watershed Distillery." We will be hosting a cocktail tasting December 16th from 6:30-9:30PM. Chef Bradley will be serving up some tasty appetizers alongside five samples of creative cocktails featuring Watershed. This event will take place in our Tasting Room and cost $40.00 per person.  Please RSVP to Chelsea@trilliumkitchen.com  or Call to reserve a spot 614-369-4888.  

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Dec
13
5:00 PM17:00

Lobster Dinner Special

 Lobster Dinner Special

Includes Caesar Salad, a 2lb. Maine Lobster, Red Skin Potatoes, Corn on the Cob, and a dessert for $100.00 per couple.

We will also will be offering a Champagne List to go along with this amazing dining experience. This is a RSVP experience only so please email: Michael@trilliumkitchen.com or call Trillium Kitchen at 614-369-4888 to reserve your spot today!

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Dec
6
5:00 PM17:00

Lobster Dinner Special

 Lobster Dinner Special

Includes Caesar Salad, a 2lb. Maine Lobster, Red Skin Potatoes, Corn on the Cob, and a dessert for $100.00 per couple.

We will also will be offering a Champagne List to go along with this amazing dining experience. This is a RSVP experience only so please email: Chelsea@trilliumkitchen.com or call Trillium Kitchen at 614-369-4886 to reserve your spot today!

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Nov
16
6:00 PM18:00

Thursday Nov 16th- Bourbon Dinner featuring "Whiskey Pete"

Join us for a evening of Bourbon treats and lovely eats! Whiskey Pete will guide you through a flavor wheel tasting with Woodford Reserve and then a  3 course dinner paired with Old Forestor 1920, Old Forestor Statesman, and Woodford Reserve Double Oak. This evening will surely be a fun night out! $85.00 includes dinner and drinks. Email Chelsea@trilliumkitchen.com to reserve your spot! 

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Nov
1
6:00 PM18:00

Wednesday November 1st- 32 Winds Wine Dinner : Welcoming Sherry Harkins (Partner)

As a fifth generation Northern Californian, wine and good food have been in Sherry's blood her whole life. With a passion for the farming side, she is happiest out in the vineyards sharing the wines and traditions they produce.  We are excited to have her join us for a dinner featuring these Dry Creek Valley Wines, along side another creative culinary journey from Chef Bradley.  

More Details to come. RSVP by Email: Chelsea@trilliumkitchen.com or Call Trillium at (614-369-4888). 

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Oct
25
6:00 PM18:00

Wednesday Oct. 25th - 6:00- Four Course Lamb and Wine Dinner: Featuring Jessica Starry

An evening filled with delicious lamb along side eight unique Boisset Wines. This is an event to not miss! Chef Bradley will prepare two Covey Rise Farm Lambs paired nicely with French and California wines. Retail bottles can be purchased afterwards. 

Cost per person is $100.00 (+tax and gratuity) Email Chelsea@trilliumkitchen.com to RSVP or Call Trillium at (614-369-4888) 

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Wine Dinner
Aug
22
6:00 PM18:00

Wine Dinner

Join us for our very first Wine Dinner on Tuesday, August 22nd at 6pm. We will be featuring five wines from Soter Vineyard and North Valley Vineyard alongside four pairings. Contact Chelsea@trilliumkitchen.com for more details! 

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